Saturn ST-EC8770 Manual do Utilizador descarregar pdf (Página 9)

16

10 minutes, then take

it out and clean.

1.selected

program menu is

improper

Select the proper

program menu

2.after

operating, open

cover several

times and bread is

dry, no brown

crust color

Don’t open cover at

the last rise

4

Stir

ingredients

not evenly and

bake badly

3.Stir resistance

is too large so

that kneader

almost can’t

rotate and stir

adequately

Check kneader hole,

then take bread pan

out and operate

without load, if not

normal, contact with

the authorized

service facility.

5

Display “H:HH”

after pressing

“start/stop”

button

The temperature

in bread maker is

too high to make

bread.

Press “start/stop”

button and unplug

bread maker, then

take bread pan out

and open cover until

the bread maker cools

down

6

Hear the motor

noises but

dough isn’t

stirred

Bread pan is fixed

improperly or

dough is

too large

to be stirred

Check whether bread

pan is fixed properly

and dough is made

according to recipe

and the ingredients

is weighed

accurately

7

Bread size is

so large as to

push cover

Yeast is too much

or flour is

excessive or

water is too much

or e

nvironment

temperature is

too high

Check the above

factors, reduce

properly the amount

according to the true

reasons

8

Bread size is

too small or

bread has no

rise

No yeast or the

amount of yeast is

not enough,

moreover, yeast

Check the amount and

performance of

yeast, increase the

environment

17

may have a poor

activity as

water

temperature is

too high or yeast

is mixed together

with salt, or the

environment

temperature is

lower.

temperature

properly.

9

Dough is so

large to

overflow bread

pan

The amount of

liquids is so much

as to make dough

soft and yeast is

also excessive.

Reduce the amount of

liquids and improve

dough rigidity

1.used flour is

not strong powder

and can’t make

dough rise

Use bread

flour or

strong powder.

2.yeast rate is

too rapid or yeast

temperature is

too high

Yeast is used under

room temperature

10

Bread

collapses in

the middle

parts when

baking dough

2.Excessive water

makes dough too

wet and soft.

According to the

ability of absorbing

water, adjust water

on recipe

1.too much flour

or short of water

Reduce flour or

increase water

11

Bread w

eight is

very large and

organization

construct is

too dense

2.too many fruit

ingredients or

too much whole

wheat flour

Reduce the amount of

corresponding

ingredients and

increase yeast

1. Excessive

water or yeast or

no salt

Reduce properly

water or yeast and

check salt

12

Middle parts

are hollow

after cutting

bread

2.water

temperature is

too high

Check water

temperature

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